This program, created and managed by Arkansas Heritage, is a statewide effort to honor the state's food history and culture. The program is free and honorary. Each of the five categories have different qualifications so there’s a "recipe" for recognition for everyone. The program is based on public nominations which then go to the committee who determine the finalists and winners.
Paul Austin
C.C. "Chip" Culpepper
Quantia "Key" Fletcher
Cindy Grisham
Montine McNulty
Rex Nelson
Tim Nutt
Kat Robinson
Stephanie Wade
David Ware
Stanley Young