Arkansas is filled with great food, great food traditions and great people who lovingly prepare all that food for the rest of us. The Arkansas Food Hall of Fame is the perfect place to honor our unique foods, legendary restaurants, remarkable cooks and influential food entrepreneurs, as well as culturally significant festivals and events.
This program, created and managed by the Department of Arkansas Heritage, is a statewide effort to recognize the “taste-setters” among us who provide an extra helping of good ol’ Arkansas hospitality. With multiple categories, there’s a recipe for recognition for everyone, from die-hard foodies to casual diners.