The 2021 season of History is Served celebrates four iconic foods of Arkansas: strawberries, tomatoes, corn, and apples. Each dinner highlights one of these Arkansas ingredients as our featured chef creates a unique menu inspired by it.
Our third dinner focuses on corn, one of America’s earliest crops. Chef Aaron Fowler of Cypress Social will present a menu showcasing the versatility and flavor of this beloved summer staple, from cornbread to caramel corn.
Guests will pick up their dinners curbside at the museum and are invited to join us on Zoom for a special program exploring corn’s place in Arkansas history and culture.