BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Telerik Inc.//Sitefinity CMS 13.1//EN BEGIN:VTIMEZONE TZID:Central Standard Time BEGIN:STANDARD DTSTART:20231102T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11 TZNAME:Central Standard Time TZOFFSETFROM:-0500 TZOFFSETTO:-0600 END:STANDARD BEGIN:DAYLIGHT DTSTART:20230301T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYHOUR=2;BYMINUTE=0;BYMONTH=3 TZNAME:Central Daylight Time TZOFFSETFROM:-0600 TZOFFSETTO:-0500 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DESCRIPTION:Iconic Foods of Arkansas: The StrawberryWith Capi Peck of Trio& rsquo\;s RestaurantApril 22\, 2021$60 per person ($50 for museum members)T ickets sold online only\, starting March 15 @ 1 pmThe 2021 season of Histo ry is Served celebrates four iconic foods of Arkansas: strawberries\, toma toes\, corn\, and apples. Each dinner will highlight one of these Arkansas ingredients as our featured chef creates a unique menu inspired by it.Our first dinner focuses on one of the first fruits of the year to ripen\, th e strawberry. Chef Capi Peck of Trio&rsquo\;s Restaurant\, famous for thei r Strawberry Shortcake\, will create courses that take the strawberry from dessert to main course. BUY YOUR TICKETS NOWGuests will pick up their din ners curbside and are invited to join us on Zoom for a special program exp loring the strawberry&rsquo\;s place in Arkansas history and culture.To ke ep up to date on ticket sales and pick-up instructions\, sign up for our e newsletter. DTEND:20210423T000000Z DTSTAMP:20240328T183259Z DTSTART:20210422T230000Z LOCATION: SEQUENCE:0 SUMMARY:History is Served (Curbside!) UID:RFCALITEM638472475793062243 X-ALT-DESC;FMTTYPE=text/html:
Iconic Foods of Arkansas: The Str
awberry
With Capi Peck of Trio&rsquo\;s Restaurant
April 22\, 20
21
$60 per person ($50 for museum members)
Tickets so
ld online only\, st
arting March 15 @ 1 pm
The 2021 season of History is Served cel
ebrates four iconic foods of Arkansas: strawberries\, tomatoes\, corn\, an
d apples. Each dinner will highlight one of these Arkansas ingredients as
our featured chef creates a unique menu inspired by it.
Our fir
st dinner focuses on one of the first fruits of the year to ripen\, the st
rawberry. Chef Capi Peck of Trio&rsquo\;s Restaurant\, famous for their St
rawberry Shortcake\, will create courses that take the strawberry from des
sert to main course. BUY YOUR TI
CKETS NOW
Guests will pick up their dinners curbsi
de and are invited to join us on Zoom for a special program exploring the
strawberry&rsquo\;s place in Arkansas history and culture.
To k
eep up to date on ticket sales and pick-up instructions\, sign up for our enewslet
ter.