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Announcements and publicity associated with the Arkansas Food Hall of Fame

Committee Member, Rex Nelson, Describes the Deep Talent of Arkansas's Chefs

"For the past two years, I've been on the selection committee for the Arkansas Food Hall of Fame. One of the categories is Proprietor of the Year. Reading the nominations has given me a sense of how deep the talent pool has become in a state that ignored its food heritage for too long."

To read the rest of this piece and explore more of Arkansas's legendary chefs, celebrated by the Arkansas Food Hall of Fame program, click here.